New Shanghai Reem Mall - Al Reem Island delivery from Al Reem Island

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Lava Rock Shrimps
Crispy bite-size rock shrimps tossed in our creamy lava sauce.
AED 48.60
Shanghai Spring Rolls
Crispy vegetable spring rolls served with our homemade sweet chili sauce.
AED 14
Salt and Pepper Calamari
Seasoned calamari, lightly wok-fried, garnished with Hong Kong style onion and chili mix.
AED 44
Steamed Sea Salt Edamame
Freshly steamed edamame, sprinkled with sea salt.
AED 23

Hot & Sour Soup
A classical Chinese soup, with bamboo shoot, wood ear mushrooms, tofu, and finely chopped chicken.
AED 19
Chicken Wonton Soup Cup
A deliciously clear soup comes with wontons that are filled with minced chicken.
AED 22
Chicken Wonton Soup Bowl
A deliciously clear soup comes with wontons that are filled with minced chicken.
AED 41.40
Tom Tum Seafood Cup
A spicy, tangy aromatic soup served with prawns, calamari, mussels and mushroom.
AED 24

Crunchy Noodle and Shrimps Salad
Chinese cabbage, carrots, cucumber, spring onion, topped with prawns and garnished with crispy noodles served with spicy peanut dressing.
AED 53
Corn Kale & Avocado Salad
Baby spinach, baby kale, fresh corn, edamame, avocado and pumpkin seeds served with ginger & sesame dressing.
AED 49

Portobello & Eggplant Vegetarian Bao
Crispy Panko-breaded eggplant with a slice of portobello mushrooms topped with our spicy lava sauce. served in fluffy steamed buns.
AED 18

Chicken Wontons
Chicken and vegetable wontons served in chili oil with a hearty peanut and sesame sauce.
AED 44
Prawn Wontons
Prawn wontons, served in chili oil with a hearty peanut and sesame sauce.
AED 46

Chicken Xiaolongbao
Steamed chicken dumplings served in a traditional Bamboo steamer. Folded with love and bursting with flavour, these pockets of pure delicious will become a family favourite.
AED 22
Truffle Chicken Xiaolongbao
A must-try! Indulge in the earthy flavours of our unique blend of chicken and truffle
AED 49
Crab & Chicken Xiaolongbao
Dumplings filled with tender chicken and Fresh crab meat, Steamed and served in a traditional bamboo steamer.
AED 23

Prawn Dumplings
Dive into these bite-sized dumplings with prawn filling. Served with Soy sauce for the perfect zing
AED 18
Beef and Coriander Dumpling
Bite-sized dumplings filled with beef mince and seasoned with coriander.
AED 18
Chicken and Chinese Cabbage Dumplings
Bite-size dumplings filled with the perfect blend of tender chicken mince and Chinese cabbage.
AED 16
Mixed Vegetables Dumplings
Dumplings filled with carrots, bok choy, glass noodles, shiitake mushroom, and smoked tofu.
AED 16

Sweet and Sour Chicken
Wok-fried chicken, topped with pineapple, red and green pepper, Covered with sweet and sour sauce.
AED 62
Kung Pao Chicken
A traditional Szechuan-style dish featuring chicken, peanuts, vegetables, and chilli peppers with our unbeatable Kung Pao sauce.
AED 62
Fragrant Crispy Duck
Sliced crispy Duck, served with cucumber and spring onion shavings, salt and pepper mix ,signature hoisin sauce with Steamed Pancakes.
AED 99
General Tso's Chicken
Crisp tender chicken slices, tossed with red bell pepper, onion, chilli pods, snow peas, broccoli and signature general Tso's sauce.
AED 59
Crispy Skin Chicken
A chicken quarter with perfectly crispy skin. Served with a homemade chili sauce.
AED 59

Spicy Crispy Eggplant
Lightly breaded and wok-fried eggplant slices, crushed peanuts, spicy Szechuan sauce.
AED 46
Seasonal Vegetables Stir-Fry
A combination of Chinese broccoli, baby corn, carrots, snow peas, and wood ear mushrooms seasoned with your choice of oyster or garlic sauce.
AED 49
Mapo Tofu
Soft tofu cooked in a vegetable stock and chili bean sauce garnished with peanuts and spring onion.
AED 49

Kung Pao King Prawns
Stir-fried prawns with roasted peanuts and green onions in a tempting kung pao sauce.
AED 74
Sweet and Sour Shrimps
Wok-fried shrimps, topped with pineapple, red and green pepper, Covered with sweet and sour sauce.
AED 73
Steamed Garlic King Prawns
King prawns, steamed on a bed of glass noodles, topped with a combination of fresh aromatic garlic and red chili, and drizzles with light seafood sauce.
AED 74
Soy Steamed Fresh Seabass
A steamed fresh sea bass served with our light soy sauce topped with a mixture of spring onions, ginger, and red pepper.
AED 99

Szechuan Beef
Thin beef slices wok-charred in a very balanced sauce, tossed with green onion, leeks, and jalapenos.
AED 69
Sizzling Mongolian Beef
Tender beef, sliced and wok-fried in a rich and Savoury Mongolian sauce served on a sizzling plate.
AED 69
Rainbow Beef
Guangdong-style spicy beef crisped to perfection. Served with a garnish of spring onion, carrots, and dry whole chili.
AED 66

Shanghai Stir-Fried Rice
Wok - Fried rice blended with egg, soy and slices of green onion, choice of vegetables, beef, chicken, shrimps, or Combo
AED 39
Shanghai Stir-Fried Noodles
A Shanghainese classic; stir-fried thick noodles served with your choice of (vegetable, chicken, beef, shrimps and Mixed)
AED 39
Sing Chow Noodles
Thin vermicelli noodles with shrimps, Chinese cabbage, carrots, spring onions, tossed in a wok with Indo-China sauce. Garnished with spring onion cilantro and lime.
AED 44
Steamed Rice white (bowl)
Fluffy, steamed rice
AED 7
Yangzhou Fried Rice
The classical Chinese-style wok fried rice with shrimp, turkey, and a mix of chopped vegetables.
AED 41
Steamed Rice Brown (bowl)
Fluffy, steamed rice
AED 7